9 years ago
USDA Just Approved Apples That Don’t Turn Brown
Apples that have been genetically modified so they don’t turn brown when cut or bruised were approved for planting in the U.S., a product designed to expand the market for fresh-sliced fruit and reduce food waste. The non-browning apples created by closely held Canadian developer Okanagan Specialty Fruits Inc. are unlikely to pose a plant pest risk or to have a significant impact on the human environment, the U.S. Department of Agriculture said on its website Friday.
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