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Published 1 year ago with 2 Comments

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  • Gozzin (edited 1 year ago)
    +4

    Screw the consumer. After big food has their usual tantrum,everyone caves in and like big tobacco,they go on their merry way selling cancer inducing shit and laughing all the way to the bank.

    roasted or oven-cooked at temperatures higher than 248C (478F).

    WHAT!? Who cooks food that hot!? That's crazy.

    • AdelleChattre
      +2

      We all have our own reasons for the things we do. We cook to save ourselves the time and energy we'd otherwise have to spend on digestion, right? Think of all the savings cooking at 2,100°F can yield!

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