Washington Post writer joins rank of pineapple-pizza defenders
Is there any food as divisive as pineapple pizza? Even avocado toast debates must take a back seat to the arguments over the merits of tropical fruit on pizza. At The Takeout, we’ve clearly established that we’re on the pro side: And, we’re not alone. The Washington Post’s Tim Carman felt so strongly about pineapple on pizza that he had ordered some from a restaurant called We The Pizza and served it to dubious tasters.