LOUNGE all new asksnapzu ideasforsnapzu newtribes interesting pics videos funny technology science technews gaming health history worldnews business web research entertainment food living internet socialmedia mobile space sports photography nature animals movies culture travel television finance music celebrities gadgets environment usa crime politics law money justice psychology security cars wtf art google books lifetips bigbrother women apple kids recipes whoa military privacy education facebook medicine computing wildlife design war drugs middleeast diet toplists economy fail violence humor africa microsoft parenting dogs canada neuroscience architecture religion advertising infographics sex journalism disaster software aviation relationships energy booze life japan ukraine newmovies nsa cannabis name Name of the tribe humanrights nasa cute weather gifs discoveries cops futurism football earth dataviz pets guns entrepreneurship fitness android extremeweather fashion insects india northamerica
+6 6 0
Published 6 years ago with 0 Comments

Spicy Sausage & Broccoli Rabe Soup

It’s a perfect cold weather meal

  • Spicy Sausage & Broccoli Rabe Soup


    1 lb. (500 g.) spicy Italian sausages

    2 Tbs. olive oil

    1 large yell0w onion, chopped

    5 cloves garlic, thinly sliced

    6 cups (48 fl. oz./1.5 l.) chicken broth

    1/2 bunch broccoli rabe, tough stems peeled, cut into 3/4-inch (2-cm.) pieces

    2 Tbs. tomato paste

    Salt and freshly ground pepper

    Grated pecorino cheese for serving


    In a frying pan, cook the sausages over medium heat, turning occasionally, until golden brown and cooked all the way through, about 15 minutes. Let cool, then cut into slices 1/4-inch (6 mm.) thick. Set aside.


    In a large, heavy pot, warm the oil over medium-high heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the broth and ring to a boil. Add the broccoli rabe, tomato paste and sliced sausage, adjust the heat to maintain a simmer, and cook, uncovered, until the broccoli rabe is tender, 7-8 minutes. Season with salt and pepper and serve, topped with grated cheese. Serves 4-6.


Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment

Here are some other snaps you may like...