• Maternitus (edited 5 years ago)
    +4

    And when squid-ink is used? Anyways, another thing that came to mind is: what if charcoal or coal was white? Would it be banned then? It is so tempting to write down a rant about how crazy motherfuckers, scared of anything that is not according to their idea of safety, are fucking up the world into a large rock full of pussies and wimps. Cannibalizing each other since all other lifeforms are wiped out, thanks to other Einsteins who never thought that the universe would be bigger than their fucking backyard. Goddammit. Every single fucking time I open the damn newspaper, every fucking morning, even before coffee (black with one teaspoon of white sugar), there is an article about how unsafe the world is and what to do about it. So we destroy everything, including ourselves, just to be safe. How stupid can one be? You know what? Normally I would go outside for a walk, but today I don't. Because there are cars. And people. And there's pollution. And those goddamn mosquito's. Bringers of disease and other misery. Fuck mosquito's, they even have a fucking function in nature. They're food. Like fucking carbon makes up a lot of our bodies, something like 18.5%, but nooooo, says New York City, a metropolis in their hay-day, but for now they cry over something that is just part of their composition. Something good, also. One of those blackburgers, toss on whatever you like, the carbon is there to the rescue!! No more wet farts, away with stomachaches! But not for the city I visited in a time when a real New Yorker didn't care one fucking shit about carbon. Or the fucking world for that matter. That town and their safety can shove it where the sun also never shines. Stupid assholes. Dammit. Not even close to be worth a rant.
    :-)

    • achekulaev
      +5

      Restaurants in New York City are not permitted to use activated charcoal in food because it is prohibited by the US Food and Drug Administration as a food additive