10 years ago
1
Risotto with Fresh Corn & Basil Oil
Corn lovers eagerly anticipate its arrival at markets during the summer. Purists insist on cooking corn on the cob only until warmed through, either boiled or steamed, to preserve its sweetness and...
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I think it would be even more delicious if it was turned into a creme of corn soup. Some ingredients dumped into a dairy base. Just sayin'...