Cauliflower Gratin with Two Cheeses
Gratins, with their crunchy toppings and oozy interiors, make wonderful fall comfort food. For this creamy dish, we use two French cheeses: ever-versatile Gruyere and an aged Mimolette, a lesser-known orange-hued cow’s milk cheese that shreds easily and melts well. For a simple meal, serve with a green salad and crusty bread; this recipe also makes a welcome accompaniment to roasted meats.
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