8 years ago
1
Black Pepper Halibut Steaks with Roasted Tomatoes
Crusted with coarsely crushed black pepper, steak au poivre is a classic preparation for beef, but it’s also a delicious and bold way to flavor meaty fish steaks. Here, the seasoned fish is roasted...
Continue Reading
http://blog.williams-sonoma.com
Join the Discussion
I have a ton of white fish in my freezer and have been searching for simple recipes - looks like I'll be using this one next week.