Out With The Caraway, In With The Ginger: 50 Years Of American Spice Consumption
Each morning, Patty and Tom Erd mix a paste of turmeric and drink the wood-tasting mixture to calm their screeching joints. Their aches and pains come from years of grinding spices, but the culprit is also the cure. “It works better than ibuprofen to decrease the swelling,” Patty Erd told me by phone recently.
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