6 years ago
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Chicken safety fear as chlorine washing fails bacteria tests
The chlorine washing of food, the controversial “cleaning” technique used by many US poultry producers who want access to the British market post-Brexit, does not remove contaminants, a new study has found. The investigation, by a team of microbiologists from Southampton University and published in the US journal mBio, found that bacilli such as listeria and salmonella remain completely active after chlorine washing.
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I treat all meats in the kitchen as if they are toxic bio hazards and take every precaution I can to make sure it contaminates nothing.