+21 21 0
Published 8 years ago by a7h13f with 1 Comments
  • Ingredients:

    Vegetable oil for deep frying

    4 Twinkies, frozen

    2 slices bacon, halved

    1 (12-ounce) package semisweet chocolate chips


    1. Heat the oil in a deep fryer according to the manufacturer’s directions or in a large saucepan, over medium heat, until the oil reaches 375 degrees F.

    2. Wrap each frozen Twinkie with half a slice of bacon. Use skewers or long toothpicks, as needed, to secure the bacon.

    3. Carefully deep-fry a bacon-wrapped Twinkie until the bacon is fully cooked, 1 to 2 minutes, turning to cook evenly. Remove from the oil and set on a paper towel-lined plate to cool. Repeat with the remaining Twinkies. Allow to cool slightly.

    4. Pour the chocolate chips into a deep microwave-safe glass bowl. Microwave on high power (100%) in 30-second intervals, stirring after each, until the chocolate is melted.

    5. Frost each bacon-wrapped Twinkie with the melted chocolate. Serve immediately.


    If desired, garnish with stripes of melted white chocolate and finely chopped crisp, cooked bacon or bacon bits.


Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment
  • [Deleted Profile]

    [This comment was removed]

Here are some other snaps you may like...