7 years ago
Chicken farms fueled a massive public health crisis—while the government turned a blind eye
Antibiotic-resistant infections—everything from gastrointestinal illnesses to recurring urinary tract infections and staph—are among the most menacing issues in public health today, sickening 2 million people a year and killing at least 23,000, according to the Centers for Disease Control and Prevention. So perhaps it’s not surprising that government has begun to take steps to limit antibiotics in animal agriculture, where many of these infections arise, before they wreak further havoc in humans.
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