Post Overview
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How-to
9 years ago+1 1 0Muhammara
A traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients.
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9 years agoUnspecified+5 5 0Police apologise for three-day delay in M9 fatal crash - BBC News
Police Scotland's chief constable apologises to the families of a couple who were left in the wreckage of their crashed car for three days.
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How-to
9 years ago+1 1 0Breakfast Polenta Scramble
This is a gluten-free, vegan breakfast scramble that's easy to make and even easier to modify. Perfect for tofu-haters, or anyone who loves cornbread
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How-to
9 years ago+2 2 0Sweet Potato and Avocado Yaki Onigiri
Onigiri are the perfect to-go food: balls of sticky rice with a tasty filling that comes with a built in seaweed handle
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How-to
9 years ago+2 2 0Summer Berry Cashew Cream Pie
The perfect, cool and sweet summer treat.
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How-to
9 years ago+1 1 0Chilli Lime Lentil Tacos With Spicy Grilled Pineapple Salsa
The mix of smokey and spicy lentils with the sweetness of pineapple salsa brings just enough heat and plenty of flavor to the table with these tacos.
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9 years ago+3 3 0Fluffy Cornbread
The fluffiest of vegan cornbread
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9 years ago+3 3 0Bananadoodles
Banana + Snickerdoodles = Happiness
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9 years ago+10 10 0Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
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9 years ago+8 8 0Brazils Largest City Bans Foie Gras
Sao Paulo to stop all sale and production of the force-fed duck liver.
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9 years ago+1 1 0Musk aims to save world from evil AI - BBC News
The billionaire entrepreneur's donation forms part of a multi-million dollar fund for research projects dedicated to keeping AI "beneficial".
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9 years ago+1 1 0Mango Curry Hummus Quinoa Bowls with Tangy Carrot Slaw
From the warm and subtly spicy curry, to the sweet mango, to the tangy and crunchy carrot slaw, to the heartiness of the quinoa, a lot of my favourite things are in these bowls.
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9 years ago+2 2 0Sweet Potato and Chickpea Salad
A simple and healthy filling lunch or dinner - sweet potato and chickpea salad recipe. Also delicious with a tbsp of Tahini added in.
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9 years ago+1 1 0Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
A crowd-pleasing, festive and beautiful black bean salad -- TESTED & PERFECTED RECIPE
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9 years ago+1 1 0Warm Spring Salad — Oh She Glows
Behold, non-wimpy asparagus! Normally I don’t consider asparagus to be one of the most exciting vegetables, but it always surprises me every time I make it. I enjoy it way more than I think I do. A simple, light sauté
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9 years ago+1 1 0African Peanut Stew (vegan) - Budget Bytes
Bursting with both flavor and nutrients, this vegan African Peanut Stew is unique and filling. Top with a splash of sriracha and a scoop of brown rice.
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9 years ago+2 2 0Cauliflower Mac & Cheeze
This lightened vegan mac and cheeze made with cauliflower is creamy and rich, and as always the nutritional yeast lends that proper "cheesy" flavor.
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9 years ago+2 2 0Ultimate Vegan Brownies
These may be the best brownies out there, vegan or not!
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9 years ago+1 1 0Roasted Butternut Alfredo | Post Punk Kitchen |
Butternut for life!
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9 years ago+1 1 0"Fatty Taquitos" + Warm Mexi Kale Salad & Plantains.
Fatty Taquitos and Kale Salad with some delicious fried Plaintains. Yum!