6 years ago
Starbucks Debuts Vegan Nutella-Inspired Macchiato
The international coffeehouse launched a vegan coconut milk-based macchiato made with hazelnut syrup and a chocolate mocha drizzle. Starbucks announced two new drinks to its spring menu this week, including the vegan Hazelnut Mocha Coconutmilk Macchiato. The new beverage—which customers can order either hot or iced—is made with a blend of coconut milk and bold espresso, flavored with hazelnut syrup, and topped with a mocha drizzle for a combination reminiscent of chocolate hazelnut spread Nutella.
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