10 years ago
1
Save Your Life Garlic Soup From 'One Good Dish'
Unless you've eaten garlic soup, it can be challenging to imagine how a huge handful of sliced cloves simmered in water for fifteen minutes could possibly be worth writing about. I certainly questioned the idea before making David Tanis's version in his new cookbook, One Good Dish.
Continue Reading
http://www.seriouseats.com
Join the Discussion
Gonna try this! I think I'll use stock instead of water.