I bought a fancy smancy cheese starter from Amazon.com and followed the directions. My curds and whey would not separate. As a result,I decided to try Alton Brown's quick and dirty method. It worked like a charm! I used whole milk, none of that crappy skim milk here. Oh, and don't use ultra pasteurized milk, as it flat out won't work. I'm doing a happy dance!
I bought a fancy smancy cheese starter from Amazon.com and followed the directions. My curds and whey would not separate. As a result,I decided to try Alton Brown's quick and dirty method. It worked like a charm! I used whole milk, none of that crappy skim milk here. Oh, and don't use ultra pasteurized milk, as it flat out won't work. I'm doing a happy dance!