The surprising importance of how we label the fish we eat
A 2012-2013 investigation by the Food and Drug Administration tested fish at the point of wholesale and found that 15 percent of those tested were mislabeled. Federal officials are hoping to crack down on this fishy labeling. In fact, last year the White House established a presidential task force charged with establishing a framework to combat illegal, unreported and unregulated fishing, as well as seafood fraud.
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