9 years ago
10
Why don't ice cream sandwiches melt anymore?
A mom of two young children is wondering: What's in ice cream sandwiches these days? Christie Watson's kids love eating ice cream. But one recent morning, she saw an uneaten ice cream sandwich sitting on her patio table. When she looked closer, she couldn't believe what she was seeing.
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"But even though nutritionists say there's nothing wrong with Walmart sandwiches, Watson misses old fashioned ice cream that melts quickly out in the sun."
The article does not mention the fact not only do these ice cream sandwiches contain corn syrup they contain the dreaded high fructose corn syrup
ingredient list from Walmart web site:"Ice Cream (Milk, Cream, Buttermilk, Sugar, Whey, Corn Syrup, Contains 1% Or Less of Mono-And Diglycerides, Vanilla Extract, Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan, Artificial Flavor, Annatto For Color), Wafers (Wheat Flour, Sugar, Soybean Oil, Palm Oil, Cocoa, Dextrose, Caramel Color, Corn Syrup, High Fructose Corn Syrup, Corn Flour, Food Starch-Modified, Salt Soy Lecithin, Baking Soda, Artificial Flavor)."
Those so-called nutritionists do not know what they are talking about if they say there's nothing wrong with a product containing high fructose corn syrup.
Worse.Additive.Ever. Please educate yourselves, read your labels, and for your health and future generations health, avoid this insidious, evil additive like the plague.
When my family made ice cream,it was made with vanilla,berries,eggs, whole milk,cream,and sugar. Real food, not this fake,processed crap. Nothing unhealthy about their sandwiches? Not enough fat,and filled with hfcs and other cheap,processed swill.
This is gross. Has anyone heard of the dollar store cheese that doesnt melt?
Ah yes, this... http://i.imgur.com/F6WvIaf.jpg
WTF really?
This is really messed up man
Oh my, doesn't even have the word 'cheese' in anywhere on the packaging. Pasteurized Process Topping sounds inedible and suspect. Let's read the ingredients;
GENERAL DESCRIPTION A non-melting Imitation Cheese that resembles a Natural Cheese in certain food applications
INGREDIENT STATEMENT Water, Food Starch, Partially Hydrongenated Soybean Oil, Whey, Salt, Casein and/or Caseinate, Sodium Phosphate, Sorbic Acid (as a preservative), Carrageen, Natural Flavor, Lactic Acid, Artificial Color, Powdered Cellulose to prevent caking"
Good to see that some still do
All chemicals
This makes me want to conduct my own tests at home.