Study: People who regularly consume caffeine may experience less sensitivity to pain

A new study provides evidence that regular caffeine consumption is associated with alterations in the processing of pain signals. The preliminary findings were published in the journal Psychopharmacology. “New research suggests that diet can be a useful intervention for decreasing pain sensitivity and helping people manage pain. Caffeine is a commonly consumed by millions of people as part of their regular diets,” said Burel R. Goodin, an associate professor at the University of Alabama at Birmingham and corresponding author of the study.

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