Pesticide residue found in over 70 percent of non-organic US produce: report
More than 70 percent of non-organic fresh fruits and vegetables sold in the U.S. contain traces of potentially harmful pesticides, according to a new report from an advocacy group. The Environmental Working Group’s (EWG) 2022 Shopper’s Guide to Pesticides in Produce highlights a variety of potentially unsafe produce based on residue tests conducted by federal agencies.
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