

9 years ago
1
Weeds are the future of healthy eating
Urban foraging could help address the nutrition crisis in America's low income communities, researchers say
Continue Reading
Join the Discussion
I am fortunate that all kinds of wild edibles grow in the front yard: dandelions, wood sorrel, wild onions, henbit, and lambs quarters. I am a little sad, though, that purslane doesn't seem to grow much here. It is one of my favorites and grew abundantly on another property I lived on briefly. There are some excellent videos on YouTube on identifying wild edibles.