It can be surprisingly intimidating eating food you're not familiar with, and it's true that sushi chefs are right there looking at you in many sushi restaurants. I was also glad that this chef wasn't so judgmental as I feared. I'm sure it varies, as you say, but I found the article reassuring. I like to put the wasabi in the soy sauce and make a mix, and I've read that this is improper. I just can't help it, though, becasue that's what tastes best to me. I like that this chef thought how you eat something is your choice. That makes sense to me!
You should try out Tojo's and report back to /t/sushi! You can say you're a food critic, haha. Really, you should try it out of you can. I bet it's awesome! Don't be shy! :)
It can be surprisingly intimidating eating food you're not familiar with, and it's true that sushi chefs are right there looking at you in many sushi restaurants. I was also glad that this chef wasn't so judgmental as I feared. I'm sure it varies, as you say, but I found the article reassuring. I like to put the wasabi in the soy sauce and make a mix, and I've read that this is improper. I just can't help it, though, becasue that's what tastes best to me. I like that this chef thought how you eat something is your choice. That makes sense to me!
You should try out Tojo's and report back to /t/sushi! You can say you're a food critic, haha. Really, you should try it out of you can. I bet it's awesome! Don't be shy! :)