8 years ago
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Much of the Cuisine We Now Know, and Think of as Ours, Came to Us by War
The long and winding road that brought “local” dishes to our plates. By Victoria Pope.
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http://www.smithsonianmag.com
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Since here in the states it's made with beef. We all collectively (at least in my neck of the woods) got the name wrong.I had some tonight.
Someone else’s hangup needn’t become yours. You had what you say you had. It’s not like you called it steak and kidney pie.
So true. Not that i would not mind having a go at steak and kidney pie. You sharing? :)
I'm from the UK and always think that we don't actually have any of our own cuisine!
Wait, isn't shepherd's pie a Geordie dish? Now that's cuisine, right? Like "I love you," a cliché because of how true it is.