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LA’s Sugarfish vows to retain all 600 workers for the entirety of the pandemic
The coronavirus pandemic has been disastrous to the local, federal, and global restaurant industry. In Los Angeles alone, untold thousands of restaurant workers have been laid off from their jobs in recent weeks, as those restaurants that remain open struggle to shore up lost business by offering takeout or delivery only. Remarkably one restaurant group, Sugarfish, is managing to push hard in the other direction, with a staggering plan to retain more than 600 workers across the entire company.