2 years ago
2
America’s most widely consumed cooking oil causes genetic changes in the brain
New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression. Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S., according to the U.S. Department of Agriculture. In all likelihood, it is not healthy for humans.
Continue Reading
https://www.universityofcalifornia.edu
Join the Discussion
That explains a lot.
/s
Agreed. I stopped using those nasty industrial oils fifteen years ago. I do wonder how much it effects us since this study only applied to mice.