A vegan diet is generally healthy — but there are a few nutritional pitfalls to watch for. Here’s how to avoid them.

A traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients.

This smoked tempeh, avocado and sesame filled veggie sushi will make up for all those bland and unflavorful veggie rolls you most often get at sushi places.

This is a gluten-free, vegan breakfast scramble that's easy to make and even easier to modify. Perfect for tofu-haters, or anyone who loves cornbread

Onigiri are the perfect to-go food: balls of sticky rice with a tasty filling that comes with a built in seaweed handle

The perfect, cool and sweet summer treat.

The mix of smokey and spicy lentils with the sweetness of pineapple salsa brings just enough heat and plenty of flavor to the table with these tacos.

The fluffiest of vegan cornbread

Banana + Snickerdoodles = Happiness

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

From the warm and subtly spicy curry, to the sweet mango, to the tangy and crunchy carrot slaw, to the heartiness of the quinoa, a lot of my favourite things are in these bowls.

A simple and healthy filling lunch or dinner - sweet potato and chickpea salad recipe. Also delicious with a tbsp of Tahini added in.

A crowd-pleasing, festive and beautiful black bean salad -- TESTED & PERFECTED RECIPE

Behold, non-wimpy asparagus! Normally I don’t consider asparagus to be one of the most exciting vegetables, but it always surprises me every time I make it. I enjoy it way more than I think I do. A simple, light sauté

Bursting with both flavor and nutrients, this vegan African Peanut Stew is unique and filling. Top with a splash of sriracha and a scoop of brown rice.

This lightened vegan mac and cheeze made with cauliflower is creamy and rich, and as always the nutritional yeast lends that proper "cheesy" flavor.

These may be the best brownies out there, vegan or not!

Butternut for life!

Fatty Taquitos and Kale Salad with some delicious fried Plaintains. Yum!

Packed with vegetables, flavor, protein, and fiber, this ultra-flavorful and low-calorie Slow Cooker Black Bean Soup is an all around winner!