The art of cooking has lived through centuries, technologies, and lifestyles. And even today – in the era of restaurant apps, meal delivery apps, and CPGs – nothing can beat a homemade …

Winter leftovers or spring’s first sprinkles? These soups will warm you up no matter what.

Got questions about this Southern classic? We've got answers. From gumbo recipes to ingredients, here's everything you've ever wanted to know about this New Orleans favorite. 

Make those resolutions last.

These morsels can be yours with only four ingredients.

Shrimp risotto, shrimp scampi, shrimp on the barbie — the list of shrimp recipes is endless because shrimp is a crustacean for celebration! But cooking shrimp is tricky and if you don't get it right, it can be... disappointing. Overcooked shrimp is chewy or rubbery; if you undercook them, you run the risk of slimy shrimp which, in some situations, can be dangerous. But shrimp cooks very quickly, so there's a fine line between poorly cooked and properly cooked and we're here to make sure you don't cross that line.

Sam Sifton gives you 38 ways to get dinner on the table, no recipe required.

If you have leftover home-roasted or store-bought rotisserie chicken on hand, this chicken, tortilla and lime soup recipe is the ideal solution for a super-quick weeknight dinner after a long workday. The soup is delicious as is, but you can make it heartier by stirring in some corn or peeled and diced tomatoes. 

This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh herbed cream cheese and topped w/crushed BBQ chips. Vegetarian!

This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner.

These breakfast tostadas are perfect for weekend brunch! They're fresh and filling, but won’t weigh you down. This recipe is vegetarian and gluten free.

Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations.

With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever! It's made with whole wheat flour and honey.

If I had to pick my favorite ingredient of 2018, it would be shio koji. This traditional Japanese paste—which is made from fuzzy, inoculated rice, salt, and water—adds savory depth and miso-like umami to anything you smear it on, and an overnight hang in the stuff will do wonders for your (uncured) pork.

Gather up some veggies and try this dish!

New recipe: What happens when baklava meets a babka? Buttery, nutty, glossy woven happiness, either in a wreath-like ring or two individual loaves. It wants to be on your holiday table.

Signature drink recipes mix an elegant, agave-based spirit with traditional drinks, creating a refreshing and seriously tasty mezcal cocktail.

Quice season started in October, impress your friends with this unusual condiment from Portugal