With all eyes on the Rio this summer, as the 2016 Olympics limber up, it's little wonder there's such an appetite for all things Brazilian right now.

HE’S had us lickin’ our fingers for years but is the secret finally out to Colonel Harland Sanders’ tasty blend of 11 herbs and spices? The original recipe has been closely guarded since the 1940s, when Colonel Sanders began cooking his famous chicken, and is thought to be the key to the fast-food giant’s success, reports The Sun. But this week American news outlet the Chicago Tribune has published what it claims to be the secret recipe found in an old scrap book belonging to one of the Colonel’s relatives.

Avo toast is a thing of the past!

Today, we make something amazing. Cinnamon Roll Coffee

Vive le French fry!

Talk to three people, and you can hear three different things about Polish cuisine, but what they have in common is that they love their ancestral food.

Take me out to the ballgame.

Skip the average hot dog condiments this summer in favor of a frank with a little more flair.

These beef taquitos are filled with cumin-scented ground beef and shredded Monterey jack cheese, then served with avocado crema; make extra and freeze them.

Buddha himself would approve.

Tropical breakfast cookies packed with fresh banana, pineapple and mango!

Even though it's been a warm couple of months already, it's officially summer. A delicious, science-filled way to beat the heat? Making homemade ice cream.

All nachos all day.

Stevie Nicks would be all over this biodynamic winery.

Pulses are the new kale.

This snack is un pear-ably sweet.

Cauliflower is the new kale.

This recipe for fish tacos with chimichurri is great for entertaining, but it's also simple enough to serve as a weeknight dinner.

These are so good, you won't believe they're healthy!