We're digging this twist on classic paella that calls for chicken, lamb sausage, and spicy harissa. It would make a perfect potluck dish.

Here, lamb shoulder chops develop an irresistible richness after simmering for just a short time in a rich red-wine broth. This braise can also be prepared with lamb shanks, which make a beautiful ...

Pomegranate juice lends a sweet-tart flavor to this slow-cooked lamb dish, while cinnamon, cumin and allspice add an undertone of spicy warmth. Serve over couscous to soak up the delicious sauce.