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Tyson Recalls 12 Million Pounds of Chicken Strips Due to Metal
There have been six consumer complaints about pieces of metal found in chicken
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Carved fruits and vegetables by Japanese artist Gaku
This type of food carving is popular in fancy restaurants in China and Japan but Gaku takes it to another level.
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Vegan Baked Apple Roses For Valentine’s Day - MyHealthyDessert
Here’s a delicious vegan gluten-free baked apple rose recipe. They look very cute and they are great for Valentine’s Day.
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Secret Speakeasies of NYC - VIVA
In this city, unmarked doors, hidden door handles, and mysterious staircases hold many secrets. With the Prohibition era long passed, many of the booze-soaked spaces would be expected to have vanished with it. And yet, it would be a mistake to say so. Tucked above burger joints and through unassuming phone booths, one can discover the city’s burgeoning speakeasies …
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The $100, 24K Gold Cristal Doughnut
This Brooklyn restaurant's hand-gilded doughnut has taken the Internet by storm. At $100 per donut and $1000 per dozen, its creator dishes on the pricey pastry's origin story.
4 comments by aj0690 -
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This morning's breakfast treat
Waffles, cream cheese, kiwi, strawberries - yum!
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Have donut holes gotten smaller? This compelling vintage chart says yes.
But will we ever know why?
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Cooked up a brisket yesterday, it was my best yet.
It's the first time I separated the point and flat before cooking, and it'll definitely be my go-to method from now on. It couldn't have turned out better. I rubbed it with a simple home made peppered rub, and let it rest for three days before cooking. Smoked with oak and cherry.
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New York Style Bacon appetizer from the Chophouse (New Orleans, LA)
I went to Chophouse for my birthday, and couldn't resist the bacon appetizer. It was every bit as delicious as it looks
1 comments by a7h13f -
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Melt Kraft - Classic Grilled Cheese with bacon - and that's my lunch
The latest video from my YouTube channel (And That's My Lunch) featuring short food videos. This video is a longer video than most, as it's one of my first to add first person POV experience of the food.
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