Meat from quickly killed fish stays fresher far longer than meat from fish that die of asphyxiation

In November 2012, Salvador Alvarenga went fishing off the coast of Mexico. Two days later, a storm hit and he made a desperate SOS. It was the last anyone heard from him – for 438 days. This is his story. By Jonathan Franklin.

Eating sustainably doesn’t have to be hard; just take the easy steps to become informed about where your food is coming from and how it got to your plate.

Fish numbers are rapidly dwindling globally, and fishery subsidies are one of the key drivers behind this decline.

Sea Shepherd’s dogged pursuit of the vessel Thunder has resulted in jail time, big penalties, and a breakthrough in how to catch ocean poachers.

Morgan Tolley is a third generation crab processor working on the shores of the Chesapeake Bay, but he's worried that his industry may be under threat as more and more young people shun the traditional family-oriented trade.

A smaller population of Michigan's premier game fish may be necessary, as invasive mussels change the lake environment.

This story of a 1,000-pound bear, tangled up and in trouble in a remote arctic location, has a happy ending.

Have you ever wondered what the fish see? Find out how lure color changes underwater for better fishing results from fishing expert Steve Starling.

The Deschutes River fly-fishing guide called Stealhead Joe was an angling master with a long list of devoted clients. But as Ian Frazier, who fished with Joe last fall, learned, off the water, Joe’s life was a tangle of troubles that ultimately overwhelmed him.

Prominent chefs are signing up for restaurant-supported fisheries: They commit to buying fresh-caught seafood, whatever the species, from local small fishermen. A pilot program launched in California.

Fishing companies might soon launch drones to keep an eye out for poachers and hunt for specific types of fish.

Fishermen's leaders warn the creation of Marine Protected Areas around Scotland's coast could result in a modern-day "clearance" that would devastate small fishing communities. Environmentalists have described the claims as "exaggerated".

Intensive fishing prompts much concern and debate over sustainability of fish stocks, but could it also be driving evolutionary changes that render fish of the future less catchable?

Here at the confluence of the Okanogan and Columbia rivers, tens of thousands of sockeye and chinook salmon stage themselves every summer in an underwater base camp, waiting to make a final push to higher elevations in Canada and their cold-stream destiny: spawning.

Captain Ben Chancey landed a huge fish off the East Coast of Florida from a paddle board.

Recreational fishermen asked to test new hooks