One of India’s most popular gastronomic exports tells a tale of empire.

This Thai chicken curry is made fragrant with green curry and tempered by creamy coconut milk.

Just give us all the curried things.

If there ever was a restaurant destined to get crappy reviews, its Curry Shop Shimizu. The Tokyo-based eatery opened earlier this month with the house specialty being "poo-flavored curry." To be fair, the dish doesn't contain any actual poop, just natural ingredients like green tea, bitter gourd and cocoa powder that, when combined, looks and tastes similar to human defecation, OddityCentral.com reports.

“Dam” curry rice, as you might expect, simply involves holding back the pools of delicious brown curry sauce using shored-up piles of rice, to prevent a curry overflow. Some will leak through, and that’s fine (think of it as generating lovely, delicious energy through it), but just enough to add to your rice a bit at a time rather than drowning it. More pics and info at sources!

A primer on nam priks, nam jims, and curries—and how and why they're used.

Treat your (taste) buds to a Southeast Asian getaway.

Thai green curry paste has an incredibly bold, concentrated taste and a spicy heat. Here, it's tempered by rich, creamy coconut milk. A sprinkle of fragrant Thai basil over the curry just before se...

Coconut milk lends richness and exotic flavor to these creamy braised vegetables. It echoes the sweetness of both the root vegetables and squash, while taming the spicy red curry paste, pungent Asi...