Giacomo Chiapparini, 74, from Romano di Lombardia, was buried when a shelf broke in his warehouse

Choosing vegan cheese instead of dairy is a sustainable move according to Violife’s new life cycle analysis. 

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”

Raw-milk product normally sold only to restaurants or visitors to Cîteaux Abbey is marketed online

Wine aficionados know that a well-paired wine enhances the flavors of whatever foods one consumes, while a poorly paired wine does the opposite. And some foods can, in turn, influence the flavors in a wine. Is there any better accompaniment to one's favorite cheeses and/or cured meats than a good bottle of Bordeaux or a California Cabernet?

When you talk with aficionados, it usually doesn’t take long for the conversation to veer away from curds, whey, and mold, and toward matters of life and death.

How a tangy, mellow cheese developed in the English countryside more than 200 years ago became loved around the world

Mountains of specialty cheese have been piling up in warehouses in recent months, as restaurants shuttered and other traditional markets closed down across America.  Like many other areas of the food industry, artisanal cheese has not been immune to the pandemic’s disruptions. But cheese associations say artisanal cheese producers have been hit especially hard, as they tend to be local family-run businesses—without the support of larger corporate entities—that depend on restaurants. A recent survey of almost 1,000 artisanal cheese sellers and producers, conducted by the American Cheese Society (ACS), found that nearly 70 percent were...

First came lab-grown meat; now comes lab-grown cheese.

The woman lives above a cheese shop in Germany and had placed signs warning of the stink.

From micro-stays in rustic off-grid cabins to alpine hiking in Piedmont and feasts of soft feta and local olives on small Greek islands, these are the 20 travel trends we predict for 2020

Your taste for cheese and yoghurt may never have been satisfied were it not for illicit microbial sex.

Apple has always produced high-end cheese graters. (Mmmmm, piave vecchio!)

Proposed tariffs currently available for public comment and expected to take effect this fall would dramatically raise prices on European foods imported to the United States, including most foreign cheeses. Many top-selling and prized styles of cheese, including Italian Parmigiano-Reggiano and Dutch Gouda, could become twice as expensive in American stores.

First stop burgers, next stop cheese.

Like other facets of the mushrooming plant-based foods industry, sales of vegan cheese have skyrocketed in recent years

Researchers exposed cheese to different genres of music for 24 hours a day over six months to find out that hip-hop might create the tastiest cheese.

Spaghetti and meatballs on the keto diet is a real thing!

Face it: The wedding cake is rarely the best part the reception. Sure, it's pretty to look at and the ceremonial cutting is fun and all, but if you're really hoping for it to take center stage, you should probably go for something a bit non-traditional like, say, a tiered version that's actually just a beautifully stacked series of cheese wheels. If that sort of dairy bonanza seems like a good fit for you and your crowd, may we direct you to this remarkable five-tier version currently available at Costco.

Move over, Camembert!