- 8 years ago Sticky: Welcome to /t/baking
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+3 +2
33 Ways to Use up That Box of Phyllo Dough
Sweet tarts, cheesy appetizers, savory pies, and more.
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+17 +3
The British Bake Off That's Resurrecting a Forgotten Medieval Cake
Competitors are baking soul cakes, a bygone Halloween treat.
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+1 +1
The Rise of Anxiety Baking
This year has been rough. Make some cookies.
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+1 +1
The Overnight Christmas Breakfast I Make Every Single Year
It's my — and my family's — absolute favorite.
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+1 +1
Rosemary and Mushroom Hashbrown Casserole - A Beautiful Mess
This is pretty much the ultimate what-to-make-for-Christmas-morning other than cinnamon rolls. This is the savory option. I love...
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+1 +1
baklava babka
New recipe: What happens when baklava meets a babka? Buttery, nutty, glossy woven happiness, either in a wreath-like ring or two individual loaves. It wants to be on your holiday table.
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+17 +2
Healthy Banana Bread Recipe
With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever! It's made with whole wheat flour and honey.
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+34 +8
The Science of the Best Chocolate Chip Cookies
I've never been able to get a chocolate chip cookie exactly the way I like. I'm talking chocolate cookies that are barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, moist center that bends like caramel, rich with butter and big pockets of melted chocolate. I made it my goal to test each and every element from ingredients to cooking process, leaving no chocolate chip unturned in my quest for the best. 32 pounds of flour, over 100 individual tests, and 1,536 cookies later, I had my answers.
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+3 +1
What Ever Happened to the Bread Machine?
In the ’90s, 25 million Americans had bread machines. Today, they’re starting to come back.
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+4 +1
Pine Current Cookies Recipe
These pine needle and currant cookies combine the wild edible goodness of pine trees with the berry taste of currants!
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+17 +2
Benjamina Ebuehi’s recipe for caramel almond buckwheat tart
A buttery, gluten-free variation on a traditional Swedish cake, packed with almond flavour
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+2 +1
The Great Canadian Baking Show Is a Pile of Wet Dough
The CBC promised a homemade alternative to The Great British Bake Off. The show we got has nothing meaningful to say about the country
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+1
Do you use a particular brand of AP flour?
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+11
help with a type of cheesecake
3 comments by LisMan -
+5
Where do you get your recipes?