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+14 +1
Ambling Through America’s Most Stoned Suburbs
A very chill week spent at very high Bible studies, softball games, and dinner parties. By Reeves Wiedeman.
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+54 +1
Child labour on Nestlé farms: chocolate giant’s problems continue
Auditors completing their annual report continue to find evidence of child labour on Ivory Coast farms supplying Nestlé. By Joe Sandler Clarke.
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+19 +1
Devices of Wonder
On any given day in artist Lauren Bon’s Metabolic Studio, a cavernous warehouse on the edge of Chinatown in downtown Los Angeles, you’re as likely to run into a water-rights attorney, a well-connected political fixer, a staffer from a city agency, an engineer, a fabricator, or even a brewer, as you are the artist... By Jon Christensen.
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+36 +1
Why Are Chinese Agents Stealing Corn Seed From American Farms?
Inside a secret Cold War in the nation’s heartland. By Ted Genoways.
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+18 +1
Classic ancient Maya “collapse” not caused by overpopulation and deforestation, say researchers
The Maya practiced sustainable agriculture that supported dense populations well beyond the Classic period.
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+13 +1
American Hippopotamus
A bracing and eccentric epic of espionage and hippos. By Jon Mooallem.
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+16 +1
Our Failed Food Movement
Calls for an end to industrialized agriculture are everywhere, but factory farms continue to grow in both size and influence. Where are we going wrong?
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+11 +1
We’ll all eat less meat soon—like it or not
Sorry, but the age of cheap, plentiful burgers may be coming to an end.
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+16 +1
As Global Population Grows, Is The Earth Reaching The ‘End Of Plenty’?
In his new book journalist Joel Bourne says humanity is facing a major problem: The world is running out of food. There are promising developments to meet the threat, he says, but time is running out.
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