Bar with no alcohol fails within weeks of opening
A New Zealand bar has shut shop within weeks of opening because of one minor problem – it was alcohol free. Hotelier Grady Elliot boldly opened the country’s first dry bar last month in response to a crackdown on Auckland’s liquor licensing. TAP Bar, which charged a A$13.30 (NZ$15) entry fee and A$4.45 (NZ$5) drinks, offered late night revelers the chance to continue on partying after nightclubs closed their doors at 4am.
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