One Year Reflection on Full Time Food Blogging

April 1 of last year was my last day of my full time job. I decided to take a plunge and do a combination of freelance development and blogging. My hope was that between the two, I could keep myself busy and profitable. Well, I have been able to keep myself busy and not make very much money in the process! LOL. I did better in 2017 than I expected on the freelance side, but my expectations were not very high and it (along with my supportive spouse and some other side income) sustained us. On the blogging side, I really didn’t expect anything and that is what I got, but that has to change soon.

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