There's more to a glacier than just ice. Maddie Moate explains some of the amazing things that have been found inside, from jewels, planes and even people. But the best discoveries are within the architecture of the glacier itself.

We can cry because we're happy. We can cry because we're sad. We can cry because we're cutting onions. We can cry just because we need to cry. They're all completely different emotions... but are they different tears?

The story of a labor-of-love masterpiece that lay dormant for nearly half a century.

Think the first movies were screened in a cinema? According to an analysis of cave art, our prehistoric ancestors may have invented the concept while drawing on their walls.

Could probably eat everyday. Recipe: Spaghetti with Spinach, Garlic, and Lemon. Always a hit. Serve as main course, or pair with grilled chicken or shrimp.

Tea time, with a good book and some sweetness...

Crunchy, sweet, salty... these bite-sized treats are really moreish.

According to French lore, onion soup was invented when King Louis XV found himself stranded at a hunting lodge late one night with nothing in the pantry except onions, butter, and champagne.

Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.

The sweetness of baked apples, filled with the savory, herb-flavored deliciousness of walnut-raisin stuffing -- you just can't beat a dish like this for celebrating favorite fall flavors. And best of all, it's vegan!

Wonderful video about A.I.

THE SPIDER dance Choreography and dancing: Milena Sidorova Music: Edvard Grieg ©2004-Milena Sidorova Milena Sidorova, who is well known for her Spider video or Spider Woman dance is a professional dancer, multiple award winner for both dance and her ...

We present here for the first time in digital form all the known manuscripts of Frankenstein, perhaps the most famous and widely reproduced work of British Romanticism. These manuscripts consist of the now disbound pages from five notebooks once the ...

Does fear make you hungry? If so, join BFI curator Nathalie Morris and film archivist Jenny Hammerton as they demonstrate how to make a deliciously sinister goulash courtesy of acting legend Vincent Price.

This easy leftover pumpkin recipe is a great way to round off your Halloween week. It's from Jamie Oliver's Fifteen Minute meals book so can be knocked up in no time at all. Just make sure you do it with the lights on.....

This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night

After Chelsea Manning row, Wikipedia bans transphobic editors

Celeste Cooks: Fall in love with Brussel Sprouts!

Recipe for Roasted Cauliflower with Parmesan

Ingredients: Baked Potatoes peas or corn or your favorite veggie cut up Butter Milk shredded cheese green onions/scallions salt & pepper