It's Chinese New Year today! There will be much food to eat, red packets to give/receive, fire crackers to light and mandarin oranges to peel! Let us show you an easy, fast and cute way to peel you...

Tips for lighting charcoal using a chimney starter.

Did you know if you cut your spending by $13 a day, you’ll save $400 a month and $4800 a year! Pay attention to the little expenses because they really do add up. This is currently the most popular article on The Budget Diet, and I've just updat ...

Can’t get the charcoal going, and don’t have any lighter fluid? Try using sugar. Onc...

Slow Cooker Chinese Hacked Pork

Slate’s Official Martini Madness Bracket Across the Bay in The City, which is the way you talk about San Francisco if you live just outside it, people drink whatever has the quickest answer. The bleak, stylish bars off Montgomery Street are straight- ...

Prior to making sweet and salty roasted chickpeas (garbanzo beans), chickpeas did not entice me at snack time.  I didn't search the pantry saying, "Chocolate

How to cook a whole, 7-bone standing rib roast on the Weber Smokey Mountain Cooker.

This is a good fried chicken recipe.

Turn the sad remnants of Thanksgiving into something tasty

Fruitcake is a Christmas season favorite that's perfect to prepare early in the month because it not only keeps well but also gets even better as its flavors mature with a little time.

We'll all face this dilemma at one point or another: there is something inside a can we want to eat, but we lack the proper tools to extract it. How do you open a can without a can opener?

Build your own press for home cheese-making.

We've assembled this list of the country's greatest dives, places where the drinks are as strong as the parking-lot brawlers, the…

Back in the nineties, a team of visionaries...

This is an oldie but a goody. I have tried several of these and they all turned out great!

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Salted whole turkey smoked to perfection in the Weber Smokey Mountain Cooker.

Beer can chicken is not a good way to cook chicken. Here's why, and how you can make better roast chicken.