4 years ago
How England became the 'sweetshop of Europe'
In September 1591, Queen Elizabeth I stopped during her annual progress around her kingdom at the home of the Earl of Hertford, Elvetham Hall near Basingstoke in south-east England. The second night’s entertainment was reported to be quite the culinary spectacle: a banquet, served in the garden, with more than 1,000 dishes to weigh down the table.
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