A new study reveals the impact of diet on cognitive health as we age. Researchers found cheese consumption had neuroprotective effects against cognitive decline. Daily moderate consumption of red wine was associated with improvements in cognitive function.

US technology allows fruits to stay ripe for twice as long and reduces plastic packaging

By Emily Reynolds. The more participants thought Facebook users were eating fruit and veg, the more they ate themselves.

Humanity bounces from one crisis to another as history shows us. Food waste and climate change are perhaps part of the same crisis. Now, research published in the International Journal of Global Warming suggests that finding secondary uses for food waste might reduce the overall impact of this problem.

A plant disease spread by sap-sucking insects has been devastating olive and fruit orchards across southern Europe, but scientists are inching closer to halting its spread with the help of insect repelling clays, vegetative barriers and genetic analysis.

Lasers and vibrations reliably assess individual fruits' ripeness. Test could reduce waste by 10% and help meet consumer demands for

Many delicious species in Thailand, “the Great Power nation of fruit,” require laborious peeling and careful chewing. Then there’s the sticky fingers and occasional disappointment.

Hundreds of workers may have contracted Covid-19 to get you the food on your plate this July 4th. Some may have even died. A BuzzFeed News investigation exposes the cost of your BBQ.

Rise of 2C would cause 56% loss of vineyard land, while 4C would wipe out 85%

The size of glass used for serving wine can influence the amount of wine drunk, suggests new research from the University of Cambridge, funded by the National Institute of Health Research (NIHR). The study found that when restaurants served wine in 370ml rather than 300ml glasses they sold more wine, and tended to sell less when they used 250ml glasses. These effects were not seen in bars.

A Subway franchisee tried to claim their sandwiches were a staple food for tax reasons, but the country's strict definition of "bread" won't allow it.

The number of people who are food-insecure remains alarmingly high — and many don't eat animal products.

Many commercial baby foods "are tainted with significant levels of toxic heavy metals," a report released Thursday by a House subcommittee said, raising concerns over the safety of the products industry wide.

The European Food Safety Agency has found that the yellow mealworm is safe for human consumption, paving the way for EU-wide sales.

For the heavy metal musician and horror director, cutting out meat and dairy wasn’t just critical for his health—it was about fighting the establishment.

Food regulators have classed fruit juice as less healthy than diet cola under new guidelines confirming Australian health star ratings (HSR) on food packaging will focus more on sugar content.

Hershey's plant-based chocolate could be coming soon. The candy giant announced its plans to launch vegan options in the near future.

More than nine in ten Americans “are willing” to eat more fruits and vegetables, and more than half are open to giving up some red meat and chowing down on more plant-based meat alternatives, according to a new survey of more than a thousand adults in the US by Yale and the nonprofit Earth Day Network.

Alow-fat, plant-based diet is superior in achieving weight loss when compared to a standard Mediterranean diet, according to a study recently published in the Journal of the American College of Nutrition. The randomized crossover trial was conducted by researchers from the Physicians Committee for Responsible Medicine (PCRM)—a group of 12,000 doctors.

The technique implies covering the inside of the conical bread moulds with a layer of fine sandy clay, heating the moulds up horizontally and shaping the dough in advance into elongated pieces.