With inflation affecting the price of food, you might wonder if expensive sandwiches are worth it.

Is your child known to act up at dinner? You may want to avoid Toccoa Riverside Restaurant, as it charges an extra fee for poorly behaved children.

A Burger King in Denmark is ditching meat from its restaurant for an entire month.The fast-food chain’s store in Rådhuspladsen, Copenhagen, will turn predominantly plant-based* starting tomorrow (March 15).According to reports, staff will ‘thoroughly clean’ the area before the eaterie’s meatless makeover to avoid cross-contamination from any remaining animal products.

Le Nouveau Duluth enjoyed an incredible reputation on Tripadvisor – raising questions over online reviews

Power up with a Princess Peach Cupcake, Toadstool Cheesy Garlic Knots, and even a Piranha Plant Caprese when Toadstool Cafe opens at Universal Studios Hollywood

You may be familiar with the truffle oil scam, but everything else you think you know about truffles is probably a lie too.

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods was an effective strategy to reduce red meat consumption.

McDonald's has begun testing its first-ever robot restaurant in Texas, sparking debate and intrigue in equal measure. In Fort Worth, Texas, the branch is fully automated and requires no human contact to order and pick up your favorite meal.

Project Pollo is rapidly changing the fast-food landscape, and now, former McDonald’s CEO Steve Easterbook is joining the chain as an investor and advisor.

Why do so many accomplished chefs call Popeyes their favorite fried chicken?

You may have noticed that the ratio of Thai restaurants to Thai people in the US is high—and it's no coincidence.

Carbon steel pans are favorites of professional chefs since they're versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for, and we've found the best ones for your home kitchen.

Google is being sued by a Florida restaurant group alleging that the tech company has been setting up unauthorized pages to capture food orders rather than directing them to the restaurant’s own site.

Eminem is headed to L.A. to perform in the Super Bowl halftime show, but he's not coming empty-handed ... he's bringing grub from his super popular restaurant, Mom's Spaghetti.

Last spring, a party of four sour sports took umbrage against a restaurant for not allowing them to enter without masks. They then wrote a 1-star review that resulted in devilish good profits for the restaurant.

In the middle of the French lockdown in October 2020, a new restaurant launched on Deliveroo and UberEats in Paris: Cala. Its pasta dishes started at €8 each, causing some customers to wonder about the high quality to price ratio — particularly compared to some other Parisian outlets.

The newest subscription service isn’t to stream TV shows or movies. It’s for Taco Bell’s tacos. Customers with the Taco Lover’s Pass can order one crunchy taco, soft taco, spicy potato soft taco or Doritos Locos taco per day for 30 days straight on the chain’s app. The cost of the pass ranges from $5 to $10 a month, depending on the location. The Yum Brands chain is testing the program across 17 locations in Tucson, Arizona from Sept. 9 to Nov. 24.

Robbed, stabbed, beaten, underpaid, and overworked. They have had enough.

Going out to eat might feel a little different these days. Maybe you’re waiting longer for a table, even though the restaurant doesn’t appear full. Or maybe your service is slower, and your server seems anxious.

Average wages for nonmanagers at restaurants and bars hit $15 an hour in May, but many say no amount of pay would get them to return. They are leaving at the highest rate in decades.