2 years ago
Rainy years can’t make up for California’s groundwater use
Over a third of American vegetables are grown in California, largely in the state’s Central Valley. The region also produces two-thirds of the nation’s fruits and nuts. These crops—and the many Americans who produce and consume them—are heavily reliant on California’s water supply. But, given recurrent and severe droughts, the state’s groundwater supply has been strained.
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