3 years ago
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Coronavirus: How the pandemic is ruining the European economy
As Pierre Villiers slides open a heavy door, it is the smell that hits you. Inside the chilled room sit rack after rack of rapidly maturing cheeses. Many of them are cut into a heart shape - that is the tradition of Neufchatel. Others are prepared into circles, or squares. All of them have that distinct strong smell. But the trouble is, it's too strong. They are going off, now too mature to sell to customers who, in the most part, have stopped buying cheese anyway.
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Might as well lump the rest of the world into the "ruined economy" category. It will be quite awhile before things get back to some sort of normalcy.