‘A Band-Aid on a gunshot wound’: How the restaurant industry is responding to COVID-19 relief
Across the country, restaurants and bars are closing their doors to limit the spread of COVID-19. Business owners from New Orleans to Seattle are grappling with overwhelming uncertainty and financial risks, while servers, dishwashers, cooks, and bartenders are finding themselves without a job almost overnight. And for many of them, rent was due yesterday.
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