3 years ago
1
I’ve been trying milk substitutes in my tea – it’s a stomach-churning experience
Following my bleating about the ethical complexities of milk, I have been experimenting with plant-based options, prompted by many helpful suggestions from non-dairy evangelists. This has involved numerous sacrifices to the dark lord Tetra Pak, and the kind of side-effects you see on medicine packaging: nausea, dysphagia and vomiting. I’m ultra-sensitive to tannin, but addicted to tea, and plant milks do not seem to neutralise its nausea-inducing effect the way cow’s milk does.
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https://www.theguardian.com
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I hate milk in tea. I also only drink whole milk and heavy cream.