5 years ago
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Widely-Used Food Additive E319 Impairs Immune Responses to Influenza Infection
A common food additive called tert-butylhydroquinone (E319) suppresses the immune response the body mounts when fighting the flu; it also reduces the effectiveness of the flu vaccine through its effects on T cells, according to new research in mice by Michigan State University scientists.
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Did the food industry bother to research this? Of course not!