8 years ago
2
Holy Grail Low Carb Keto Pizza Crust Recipe
Out of all the keto pizza crusts I've tried (flax, cauliflower, chicken), this is the only one that feels and tastes like actual crust - even non-keto friends find it better than homemade regular dough. (Also - it is WAY easier to make than regular dough.)
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http://eatfatlosefatblog.com
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Holy Grail Pizza Crust - Now a Stromboli Dough Too!
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Imgur Album of the Famous Recipe
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Three of my own examples of using this crust at home:
A view of the bottom of the crust to show how crispy and sturdy it is, just like regular pizza.
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Thats a fine looking crust.
It really is quite good - not as thin as a thin crust, crispy, etc. Previously I've found regular dough recipes to be complicated and time consuming, what with mixing different kind of flours, rising times, etc etc. This crust is stupidly simple and kind of difficult to mess up, so much so that my roommate (non keto) will occasionally use it just because she wants to make a lazy pizza and use up leftovers as toppings. One of the extra links I put in there uses the dough for stromboli and there's a link on that page to using it for a quesadilla as well. Here is a link to a similar recipe being used to make keto gnocchi. It's really versatile.