10 years ago
2
The Ice Sculpture Business
There was always something different about Scott Rella. A New York City kid who perennially had trouble sitting still, he took more interest in “hands-on” endeavors than school, and dropped out before completing his GED. He pursued the culinary arts and he eventually became a chef at the Waldorf-Astoria, the city’s most revered hotel.
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That ice city in Harbin is incredible.
Yeah just don't climb any of those ice towers