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Maple Syrup Days! A Sweet Tree-To-Table Tale
This year is looking bright for domestic maple syrup. Take a look at the flow of America's liquid gold from the tree to your plate of pancakes.
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Raviolo aperto con baccalà e patata su crema di ceci
Raviolo aperto con baccalà e patate su crema di ceci Categoria: Primi piatti di pesce Dose ricetta per 10 porzioni 1000g.Baccalà bagnato fresco 200g.Patate cotte 80ml.Olio extra vergine oliva 15olio all’aglio q.b.Prezzemolo tritato 200g.Pasta all’uovo per lasagne surgelata Procedimento Cuocere il baccalà dissalato in court-bouillon. Scolare e sbriciolare eliminado eventuali…
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How to Make Restaurant-Quality Slider Buns at Home
No special tools required to make pro-level slider buns.
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Vegetarian Carbonara Is Like Italian Mac and Cheese
It may sound like a stretch to call this carbonara-inspired pasta.Carbonara sauce is creamy, cheesy, and garlicky, attributes you'll usually find in a bowl of the classic American dish.
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Vegetable Tian
If you've never made a tian before, now is your chance! Alternate layers of tomatoes, zucchinis, eggplants and potatoes and cover with breadcrumbs before baking in the oven.
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Cooking in the Archives “Maccarony Cheese”
MACCARONY CHEESE For our inaugural recipe, we thought, why not start with an eighteenth-century mac-and-cheese? It's a modern-day American classic and perhaps the ultimate comfort food.
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